bacon until crisp and set aside.
meat pieces in the flour mixed with herbs/spices,
using all of the flour mixture if possible, and brown
meat over medium heat.
Takes about 15 minutes to do this.
the chicken broth, cover and simmer until the saddle
pieces seem tender (15 minutes)
the meat is simmering, saute the onion and then the
mushrooms in butter and set aside.
done, remove the meat temporarily and stir in the
sour cream, grapes, onion and mushrooms. Make sure
the sour cream melds with the other ingredients and
if necessary, add a bit of hot water.
for 5 minutes but do not let it boil.
stir in the sherry, add bacon and meat and simmer
just until the meat is heated again. Garnish with