remove squirrel ears. Put in fridge.
blend whole squirrel for 2 minutes. Add 400g of sugar
and 4 egg whites, and blend for a further 2 minutes.
The texture should be quite grainy, but reasonably
smooth. If there are any large squirrel parts left,
blend again for 30 seconds. Next, pour into a plastic
tub, and refrigerate overnight.
Squirrel Sorbet! Kids especialy love this with chocolate
sauce. On a special occasion, garnish with the ears.
Otherwise, save the ears, they are a delicious low-fat