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Smokey Mountain Fried Squirrel

Ingredients:
2 Squirrels, young, cut up
1/2 c Flour
1/2 ts Seasoned salt
1/4 ts Black pepper
4 tb Cooking oil
1/2 c Water
1 Onion, medium, chopped
3 Carrots, quartered
Directions:
Mix flour, seasoned salt, and pepper, dredge meat. Heat cooking oil over medium heat in dutch oven. Fry meat until golden brown. Reduce heat, add water, onions and carrots. Cover and simmer 40 minutes.
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