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Slow Cooked Squirrel

Ingredients:
squirrels - skinned, gutted, and cut into pieces
4  large potatoes, quartered
1 pound  carrots, chopped
green bell pepper, chopped
onions, sliced
2 cups  water
1/4  medium head cabbage
1 teaspoon  salt
1 teaspoon  ground black pepper
Directions:

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.

Cover and cook on low setting for 8 hours.

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