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Roast
Squirrels
| Ingredients: |
| 3
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small
squirrels |
| 3/4
cup |
cooking oil |
| 1/4
cup |
lemon juice |
| 2
cups |
bread
crumbs |
| 1/2
cup |
milk
or cream |
| 1
cup |
sliced
mushrooms, sauteed |
| 1/2
teaspoon |
salt |
| 1/8
teaspoon |
pepper |
| 1/2
teaspoon |
onion juice |
| 4
tablespoons |
olive
oil or bacon fat |
| Directions: |
| Dress
and clean squirrels, wash in several waters and dry.
Cover with cooking oil mixed with lemon juice and let
stand for 1 hour. Combine crumbs, with just enough milk
to moisten, mushrooms, salt, pepper and onion juice.
Stuff squirrels with this mixture, sew and truss. Place
in roaster. Brush with olive oil or bacon fat. Roast
uncovered in slow oven (325 degrees F.) until tender,
1-1/2 to 1-3/4 hours. Baste every 15 minutes with fat.
Serve wtih pan gravy. Serves 6. |
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