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Squirrel with Parsley

Ingredients:
3 Squirrels
2 sm Onions, minced
1 c Mashed potatoes, cold
4 tb Parsley, chopped
Salt
Pepper
4 tb Dandelion greens, chopped or water cress
2 tb Butter
Directions:
Cook squirrels in salted water for 30 to 45 minutes. Remove meat from bones. Blend together meat, onions, potatoes, and parsley. Season to taste with salt and pepper. Form into balls and roll in dandelion greens or water cress. Fry in hot butter.
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