Recipes
Drinks
Hunting
Rescuing
Mike West's Squirrel Stuff
Home
Links
Store
Puppets


Ham and Squirrel in Wine

Ingredients:
1/2   lb Ham, slice diced and browned  (or 1/4 lb bacon) 
2 Squirrels, cut into pieces
Flour 
Salt to taste 
Freshly-ground black pepper to taste 
2   tbl  Butter 
2   tbl Oil 
1   cup Dry white wine 
1/2   tsp Marjoram 
1/2   tsp Rosemary
2 Garlic cloves, minced
1   dsh Tabasco sauce 
1/2   tsp  Worcestershire sauce
Directions:
Brown the ham pieces until crispy or cook and crumble the bacon. Shake the squirrel pieces in flour, salt, and pepper and saute until brown in butter and oil, turning often for about 12 minutes. Add remaining ingredients, cover, and cook over fast simmer for 20 minutes more.
Recipes Drinks Hunting Rescuing Home Links Store Puppets
 

©2002-2009 Mike West. Site Design by Compulsive Creations.