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Squirrel Curry

Ingredients:
1 Stick of butter or Pieces
Margarine. melted
1 Onion, chopped
1 c Chicken broth
1 tb Curry powder
1 Young squirrel, cut into pieces
1/2 c Flour
1 Tart apple, chopped
2 c Sour cream
2 ts Orange peel, grated
Directions:

Brush squirrel pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until squirrel is tender. Cool and debone squirrel.

Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned squirrel and heat thoroughly.

Serve over rice.

 

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