squirrel pieces with melted butter. Dredge in flour.
Salt and pepper pieces. Bake on rack, turning at least
one, until squirrel is tender. Cool and debone squirrel.
onion and apple in remaining butter or margarine.
Add 1/4 cup of flour. Stirring until lumps are smoothed
out. At chicken broth and sour cream slowly, stirring
constantly. Simmer over well heat until blended. Add
lemon peel, curry powder, deboned squirrel and heat