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Squirrel Creole

Ingredients:
4 squirrels, cut into pieces
2 tbsp canola oil
1 clove garlic, minced
1 green pepper, chopped
1 medium onion, chopped
1/8 tsp. cayenne pepper
2 cans (14.5-oz) tomatoes, chopped
salt and pepper to taste
1 cup brown rice, uncooked
Directions:

Season meat pieces with salt and pepper, lightly brown in oil

Combine remaining ingredients and mix well

Spoon into large casserole dish, arranging meat pieces on the top

Cover and bake at 325 degrees for 1 1/2 hours or until meat is tender enough to fall off the bone.

Serve and enjoy!


 
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