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Squirrel Cacciatore

Instructions:
2 - 3 squirrels, cut up in pieces
1/4 cup flour
garlic salt
black pepper
2 tbsp oil
1/2 tsp oregano
1/4 tsp ground cloves
1 4oz can sliced mushrooms, drained
1 medium green pepper, chopped
2 onions, sliced
1 rib of celery, chopped
1 15oz can tomato sauce
1/2 cup dry white wine
1 small can (2oz) ripe sliced olives
Directions:

Shake the squirrel pieces in a bag with flour, garlic salt and pepper. In a Dutch oven saute the pieces in the oil until golden brown.

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or squirrel is tender.

Stir in black olives simmer 10 minutes more.

Serve with rice or noodles if desired.

Enjoy!

 

 
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