Recipes
Drinks
Hunting
Rescuing
Mike West's Squirrel Stuff
Home
Links
Store
Puppets


Squirrel Brunswick Stew

Ingredients:
10 Squirrels; disjointed
2 c Corn
1 lb Bacon; diced
5 lb Potatoes; diced
2 qt Tomatoes
3 lb Onions; diced
2 lb Lima beans
1 c Celery; diced
Salt and pepper to taste
1/4 c Worcestershire sauce
Flour
Directions:
Place the squirrels in a large kettle; add water to half cover. Bring to a boil. Cover and simmer until squirrels are tender. Cool. Remove squirrels from stock and remove meat from bones. Place squirrel meat back into stock and add next nine ingredients; cook two hours. Thicken stew with a small amount of flour mixed with water; simmer 30 minutes longer.

 

Recipes Drinks Hunting Rescuing Home Links Store Puppets
 

©2002-2009 Mike West. Site Design by Compulsive Creations.